This is 3 tier wedding cake.
Bottom Tier is a 12″ square plain sponge cake filled with strawberry jam and vanilla butter cream, covered in white sugar paste, with silk red and white flower topper and coordinated ribbon.
Middle Tier is 10″ square chocolate sponge cake filled with chocolate fudge butter cream and covered in white sugar paste, with silk red and white flower topper and coordinated ribbon.
Top Tier is an 8″ square fruit cake covered in a layer of marzipan, then covered in white sugar paste, with a silk red and white flower topper to finish and coordinated ribbon.
Cupcake tower is 120 plain sponge cupcakes in muffin size. In a coordinating red case with white vanilla butter cream piped topping finished with a red rose.
Stands were included with the cakes and hand finished by myself.